110 Years Of Innovation In Dairy: Franklin Foods
Chefs and bakers will tell you that Franklin Foods is the gold standard. Their products have won a number of awards and for over a hundred years, they have been catering to baking and cooking needs across America. So what is the secret of their success over all these years? Fresh milk and cream, they’ll tell you – any dairy product that is closest to good milk and cream is bound to be a winner they feel.
They now have a lighter version of their spreads with around 50% less fat but it still has all the taste and flavour of great dips and spreads.
