Cottage Cheese And Probiotics
The awareness is spreading. If you were to take a look at the US market, compared to barely 40 probiotic products in 2005, today there are over 150 probiotic as well as prebiotic products. The predicted growth rate for these products is over 10% annually.
For the first time, the power of probiotics will be available in cottage cheese. This product is being introduced into the market by Friendship Dairies and promises to deliver one billion active live bifidobacterium or probiotic cultures. The cottage cheese has a low fat content and contains prebiotic fiber as well as calcium for healthy bones. With more and more people choosing products on the shop shelves for their health benefits, this is one product that should do very well. In a scenario where most Americans suffer from some sort of digestive disorder, mainly because of the flora in their gut not being how they should be, a product like this could put back the balance in a person’s stomach.
