Danisco Expands Culture Capacity
With the growing demand for dairy cultures all over the world, Danisco is all set to meet a lot of it by expanding its culture capacity all over the world. They announced that their expansion plans are in the region of over € 60 million. At their Dangé-Saint-Romain plant in France, they are going to further invest in protective and ripening cultures which will be DVI or Direct Vat Inoculants. These cultures will go to both the dairy as well as the meat industries – from cheese ripening to protective cultures for fermented milk products to surface cultures for use in meat products. Danisco has always been in the forefront when it comes to cultures and now with these specialized ones, it hopes to lead the way.
