Low Fat Vanilla Ice-cream From Danisco And Firmenich
They can lower the fat content in vanilla ice-cream and bring it down by 40%. These two companies have come together as partners to work on taste and textures in food products. Till now, a higher fat content in ice-cream meant that there was a better mouth feel as fat gave a product that creaminess. However, with this breakthrough, you get the same kind of taste and flavour with much less fat.
There are other foods too where they are trying to maintain the taste and mouth feel even though the fat content is lowered. Customers are asking for, or rather demanding products that are healthier and that’s where this company wants to be – doing research to make this possible.
