Some night when you’re considering ordering Indian take-out, you might want to try your hand at a quickie Indian dessert. This one is a breeze to make and tastes absolutely delicious.
Here’s what you need: a tin of sweetened condensed milk, double the quantity of cream, a handful of almonds/cashewnuts/pistas/whatever nuts you have or like, ground fine. The sweetened condensed milk cans usually weigh 14 ounces or around 400 grams, so you will need 800 grams of cream. Now put all the ingredients in a large bowl, mix well and freeze. That’s it – and you can cut it up into slices and serve up delicious kulfi.
There’s nothing quite like a kulfi after a Indian meal!
